Cuisine of Czech Republic
The traditional cuisine of the Czech Republic is considered quite heavy. The main course of the Czech Republic food generally consists of meat with side dish of rice and potatoes. The national dish of the Czech Republic is roast pork along with shredded cabbage and dumplings. Fish is not very common in the Czech Republic and is served only in a very few selected restaurants.
Initially there were very few options for vegetarians in the Czech Republic. But with the passage of time, the scenario is a little different today and vegetarian menus are also included in the restaurants in the Czech Republic. A few popular dishes are smazeny syr, smazeny kvetak and smazene zampiony.